2014 Potential Board Member Candidates – Vote at 40th Annual Meeting in Red Lodge!

Please see below for short bios from board members seeking election or re-election.  These bios are crafted from applicants’ responses to the question, “How do you feel AERO would benefit from your involvement on the board?”  Additional board applications will … Continue reading

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Introducing AERO’s New Executive Director: Jennifer Hill-Hart

Exciting News: A New Executive Director for AERO!  So many of you have stepped up this year with financial gifts and gifts of your time to help AERO prepare for this exciting moment: we have a new executive director!  Following … Continue reading

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Proposed 2014 Bylaws Changes: Membership Review Requested

Dear AERO Members, This year, there will be a special agenda item during our annual member business meeting in Red Lodge. In addition to updates about AERO’s activities and finances, board member elections, and other business, we will be asking … Continue reading

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Celebrate AERO’s 40th Anniversary in Red Lodge, October 17-19

Help us celebrate AERO’s 40th birthday and ring in the next 40 years at the best sustainable food & energy party of the year! Join us at the Carbon County Fairgrounds in Red Lodge on October 17-19! Continue reading

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Ending Hunger and Creating More Resilient Community Food Systems

When people talk about hunger and hunger issues, they often picture a homeless man begging on street corner, and while that’s one face of hunger, it’s not completely representative of everyone hunger impacts.  Hunger and food insecurity impact people of … Continue reading

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Lewis and Clark County Sustainability Projects: Saving Energy and Money

There are over 30 million small businesses in the United States who collectively spend more than 60 billion dollars on heating, cooling, and lighting their work places every year. These businesses could see between a ten to thirty percent reduction in these costs by simply modifying behaviors and investing in energy upgrades. Continue reading

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It’s One Thing To Know Your Farmer. It’s Another Thing To Serve Your Farmer.

A farmer trudges through the last throes of hibernation like a plow through a frozen mat of soil.  It’s not the busiest part of his second year as an independent grower, but he’s getting a few things done to prepare … Continue reading

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